Download PDF by Alok Bhargava: Food, Economics, and Health

By Alok Bhargava

ISBN-10: 019155636X

ISBN-13: 9780191556364

ISBN-10: 0199269149

ISBN-13: 9780199269143

Drawing at the author's large and sundry examine, this booklet offers readers with an organization grounding within the ideas and concerns throughout a number of disciplines together with economics, nutrients, psychology and public well-being within the wish of enhancing the layout of foodstuff guidelines within the constructed and constructing international. utilizing longitudinal (panel) info from India, Bangladesh, Kenya, the Philippines, Vietnam, and Pakistan and lengthening the analytical framework utilized in economics and biomedical sciences to incorporate multi-disciplinary analyses, Alok Bhargava indicates how rigorous and considerate econometric and statistical research can increase our realizing of the relationships among a couple of socioeconomic, dietary, and behavioural variables on a couple of concerns like cognitive improvement in little ones and labour productiveness within the constructing global. those special insights mixed with a multi-disciplinary method forge the way in which for a extra subtle and potent method of nutrition coverage formation going ahead. A bankruptcy at the growing to be weight problems epidemic is additionally integrated, highlighting the recent set of difficulties dealing with not just constructed yet constructing international locations. The e-book additionally features a word list of technical phrases to help readers coming from a number of disciplines.

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Extra resources for Food, Economics, and Health

Example text

Human beings must also consume some fats, even though fat is energy-dense in that each gram contains 9 kilocalories (kcal) of energy; a gram of carbohydrate (and protein) typically contains 4 kcal of energy. Moreover, protein intake is essential for repairing wear and tear of muscle and a certain percentage of dietary energy must come from protein. Some of the amino acids are found mainly in protein from animal sources, so that the ‘‘quality’’ of the diet, especially in developing countries, is reflected in protein intakes from animal foods such as meat and 18 Demand for Food and Nutrients milk.

More importantly, under-nourished individuals in developing countries will benefit from efficacious food policies based on scientific knowledge. Minerals and vitamins The vitamin groups such as A, B and C, and minerals such as iron and calcium, are essential for maintaining health. Vitamin A is found in high concentration in fruits and vegetables and so is vitamin C; b-carotene is converted by the human body to vitamin A. Nutritionists underscore the desirability of consuming fruits and vegetables to ensure adequate intakes of vitamins A and C and other nutrients such as dietary fiber.

Data from household expenditure surveys are usually in a very aggregated form and can provide useful insights since variation caused by factors such as food shortages is likely to be reduced. The variation for same individual over time is referred to as ‘‘within’’-subject or ‘‘intra-individual’’ variation. However, actual food intakes are difficult to assess in data from food expenditure surveys since diet quality and food consumed by nonmembers (‘‘guests’’) are difficult to measure. By contrast, the 24-hour recall method enables the collection of detailed information on foods consumed by each member in the household.

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Food, Economics, and Health by Alok Bhargava

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