Download e-book for iPad: 284 Amazing Rice Recipes by Jo Frank

By Jo Frank

Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a want, purchase this e-book and allow the bliss begin.This booklet is the main lavish and the main entire, ever released as regards to that the majority flexible of all meals - rice. packed with 284 of the worlds most sensible recipes, This booklet is actually a rice lover’s dream come true.This ebook deals rice fans 284 ways that to get pleasure from their favourite nutrients. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish possible - plus a few strange ones - are all featured in easy-to-read recipes. or even more uncomplicated to discover with an outstanding index and alphabetical desk of contents.The booklet opens with a accomplished review of the technology, background and company of rice, notwithstanding any real rice lover will most likely already be on top of things at the fabulous possibilites and wish to dig correct into the 284 rice recipes.This will make essential reward for an individual partial to rice. The directions are simply comprehensible, and the books information and adaptations make the recipes effortless to keep on with. This booklet has every little thing rice!

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Return to saucepan. Add remaining 2 cups broth and rice; thoroughly heat. Dollop soup cream on each serving of soup. Garnish with parsley. Makes 6 servings. Catalan Rice Yield: 6 Servings 2 1/2 c Fish Stock 1/4 t Saffron Threads 1/4 c Dry White Wine 6 T Lard 1/2 lb Chorizo, Sliced 1/4" 1 1/2 lb Pork Loin, 1" Cubes 1 Onion, Thinly Sliced 2 Bell Peppers, Julienned 2 Tomatoes, Peeled, Seeded 3 Large Squid 2 c Long-Grained Rice 3/4 c Blanched Almonds 1/3 c Pine Nuts 3 Garlic Cloves, Minced 1 c Artichoke Hearts, Drained 18 Clams Or Mussels, Scrubbed 1/2 c Peas 1/4 c Pimientos, Julienned 2 T Fresh Parsley, Minced Clean squid and cut body sacs into rings.

If you wish, remove the cloves and bay leaves before serving. Arroz Dulce (sweet Rice) Yield: 10 Servings 1 c Rice 1/2 c Raisins 1 1/2 Cinnamon sticks 1 c Sugar 1 T Grated gingerroot 1 c Canned coconut cream 2 c Milk 1/2 t Vanilla 1/4 c Unsalted butter Ground cinnamon Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar. Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla.

Salt and pepper moderately, taste after cooking several hours and add more if needed. Add beans and soak water. If necessary add more water to cover entire ingredients by at least two inches. Stir in four bouillon cubes. Cover and cook on crock pot high for three hours then turn to low for at least six hours. 48 Serve beans and meat over rice. Serve in a soup bowl and top with fresh chopped onion. Blackeyed Peas and Rice Yield: 8 Servings 1 x Dried black-eyed peas 1 x Lipton Rice 'n' Sauce Cajun 1 x Stew Meat 1 x Bell pepper 1 x Onion 1 T Pepper 1 t Creole or Cajun seasoning 1 x Cayenne pepper or hot sauce Look thru peas for rocks and wash through 3 waters.

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284 Amazing Rice Recipes by Jo Frank

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